Make Delicious Homemade Burgers

It’s impossible to resist a juicy burger. There’s nothing like making your own burgers at home. While it is possible to go out to restaurants to get your fix, the experience of cooking them yourself can be quite special. We’ll walk you through all the steps in this article to make a burger as good as any restaurant. You can see for more information.

Impress your friends and relatives with the homemade burgers you can make!


One pound of ground beef (80% fat, 20% lean)
To taste: salt and pepper
Burger buns
Optional: Cheese slices
Pickles, lettuce, tomatoes, and onions for toppings
Condiments, such as mustard, ketchup or mayonnaise

Make the patties as follows:

Salt and pepper the meat in a large mixing bowl. Be careful not overworking the meat when mixing the seasoning in.
Then divide the meat in equal parts and form them into patties. As they will shrink while cooking, make sure that the patties you use are a little larger than your burger rolls.
Make the patties as follows:

Heat a skillet or grill to medium high heat. Use a bit of oil in a pan to keep it from sticking.
The patties should be cooked for approximately 4-5 mins on each side or to your desired doneness. If you want a medium rare burger, the internal temperature should be between 130-135degF.
Toast your buns

Lightly toast the buns while you are grilling the patties. This adds some crunch to the burgers and keeps them from becoming soggy.
Add Cheese Optionally:

When cooking the burgers, you can add a thin slice of cheddar to each one. The cheese should melt and turn slightly gooey.
Assembly of the Burger

Begin by spreading the condiments you want on the bottom of the bun. You can choose from mustard, ketchup and mayonnaise.
Put the burger on top.
You can add your own toppings like lettuce, tomatoes, onions and pickles.
The top bun half should be placed on the assembled hamburger.
Service and enjoy:

Serve your homemade hamburger with fries, coleslaw and/or a crisp salad.
Your family and friends will love your tasty creation!
Summary: It is much easier than it seems to be. Following these steps will help you create a juicy, flavorful burger to satisfy your cravings. To customize your burger, experiment with toppings, seasonings, and condiments. Fire up the grill, or warm up the skillet and enjoy an amazing homemade burger.